Food

SMALL BITES

HOUSE MADE PRETZELS • 7
three pretzels • paired with beer inspired sauces • hopped honey mustard • gouda stout cheese • sriracha mayo

STUFFED PRETZELS du JOUR • 8
our favorite house pretzels remixed

CLASSIC BELGIAN FRITES • 5
crispy house cut fries
not-so-classic dipping sauces • horseradish ketchup • soy chili mayo

TRUFFLE FRITES • 7
white truffle oil • parmesan • chef’s herb mix

BUFFALO CHICKEN FRITTER • 7
house made buffalo chicken • spinach • bleu cheese cream sauce

MUSSELS • 12
fresh mussels • garlic • pancetta • mixed herbs • witbier reduction

SOUPS AND SALADS
•add chicken or shrimp to either salad • 3

HOUSE CAESAR • 8
romaine • pancetta • house made Caesar dressing • house made croutons • parmesan

HOPPED UP BISTRO • 8
mixed greens • crispy goat cheese • grilled red onion • ‘crystallized’ bell peppers • house made hopped citrus vinaigrette

SOUP du JOUR • cup 4 • bowl 6
seasonal

HOUSE TOMATO SOUP • cup 4 • bowl 6

LARGE BITES

GOUDA STOUT MAC & CHEESE • 8
gouda • stout • toasted breadcrumbs • grilled bread
add pancetta • 2

DRUNKEN SCAMPI • 13
linguini • sautéed shrimp • tomatoes • Allagash white lemon butter

FISH & CHIPS • 15
beer battered haddock • pickled ginger tartar • slaw • frites

MUSSELS & FRITES • 15
fresh mussels • garlic • pancetta • fresh herbs • witbier reduction • frites

SANDWICHES & BURGERS

THE SMUTT • 14
the burger paying homage to our friends at Smuttynose • smoked Gouda • Old Brown Dog BeerBQ sauce • frizzled onion strips • frites

THE BURGER • 13
bleu cheese crumbles • caramelized onions • pancetta • frites

THE GRAIN • 10
veggie burger • barley • spent grain • sautéed mushrooms • gouda • frites

THE NORTHERN • 10
grilled chicken • mixed greens • fried onions • crispy pickles • hopped honey mustard • frites

THE SHROOM • 10
balsamic grilled criminis • mixed greens • boursin cheese • frites
add shrimp • 3

GRILLED CHEESE & TOMATO SOUP • 10
cheddar cheese • grilled white bread • fresh tomato soup

substitute truffle frites or salad • 2

Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness

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